Restaurant Cleanout Across the Twin Cities — Complete, Fast, Professional
Closing a restaurant or bar means clearing everything — booths, tables, chairs, back-of-house equipment, smallwares, signage, and debris — and doing it on a deadline. Erik handles complete restaurant cleanouts with the efficiency and professionalism that commercial closings require.
• Dining room furniture — booths, tables, chairs, bar stools
• Bar equipment and fixtures
• Back-of-house items — shelving, prep tables, smallwares
• Signage and branded elements
• Point of sale systems and electronics
• General debris and waste from the closure
• Coordination with equipment liquidators on timing
Restaurant cleanouts are physically demanding — heavy equipment, grease-coated surfaces, tight kitchen spaces. Twenty years of construction experience means Erik is not deterred by difficult conditions. Licensed, bonded, insured. Fast scheduling for lease-end situations.
Serving restaurants and bars across Minneapolis, Golden Valley, Plymouth, Edina, St. Louis Park, Eden Prairie, and the Twin Cities metro.
Call or text (612) 424-2729. Erik handles restaurant cleanouts on commercial timelines.